Case studies : Our customers will tell you.
We asked our customers what they think about Shyfter.
Find out how Shyfter helps them solve their scheduling and staffing problems.
Case study: Bistro Bisou and Shyfter, a real love story !
At Bistro Bisou, everything is homemade! Since 2019, this small brasserie in Namur has been committed to offering generous cuisine, featuring homemade […]
Case study: Burger King, when Whopper rhymes with Shyfter
In 2017, the famous American chain Burger King arrived in Belgium, opening its first restaurant in Antwerp. With almost 60 restaurants open […]
Case study: the “BaraBar”, the reference
A Brussels institution for 30 years, the BaraBar (Barab’ to its friends) is a mythical place where you can have a drink […]
Case study : Pierre Marcollini Chocolatiers
A Brussels institution for 30 years, the BaraBar (Barab’ to its friends) is a mythical place where you can have a drink […]
Rêve Bivouac, the nomad camp
A crazy ephemeral bar, the equivalent of Burning Man but next door.With its 4000 square meters, its different bars and restaurants, it […]
KFC, It’s Finger Lickin’ Good.
KFC, also known as Kentucky Fried Chicken, is a fast food chain originating in the United States that has since expanded to […]
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Designed for companies from 5 to 500 employees.
From fast food, to restaurants, to retail stores and event companies, Shyfter adapts to your business.
… and over 1,000 other satisfied customers